Natto the sticky beans? ?

Woo.. what is this thing. It's NATTO.. looks like a sticky beans. Lemme do some research. Hold up ♤♤♤

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My oh my.. so here goes..

Nattō (なっとう or 納豆?) is a traditional Japanese food made from soybeans fermented with Bacillus subtilis. It is popular especially as a breakfast food. Nattō may be an acquired taste because of its powerful smell, strong flavor, and slimy texture.In Japan nattō is most popular in the eastern regions, including Kantō, Tōhoku, andHokkaido.

Bacillus subtilis??!!! What the... ok next..!!